SNEAKY PENGUIN
at Mill Hill
Now On Tap
Updated 2/2/2026
*sneaky penguin beers
*brewed on site at mill hill
1. forgot the milk*
Stout (Lactose Free) - 6.2%
Smooth, full-bodied, and rich in flavor, this Sweet Stout delivers roasted coffee and dark chocolate notes balanced by a mellow sweetness. Brewed with maltodextrin instead of lactose, it offers a creamy mouthfeel and lingering smoothness without the dairy. Hints of caramel and cocoa round out each sip, making this stout bold, comforting, and satisfyingly sweet.
12. Batch 150*
black ice *
Dark Lager/Schwarzbier - 5.1%
Toasted bread, dark chocolate, and a hint of coffee. Subtle hop bitterness adds a touch of spice.
12. Batch 150*
3. YELLOW UMBRELLA*
Hazy IPA - 6.7%
A tropical juice bomb with layers of citrus and stone fruit, Yellow Umbrella bursts with bold hop character. Citra and Mosaic shine with bright notes of mango, tangerine, and ripe peach, while Simcoe adds a subtle piney bite and hints of berry. Strata brings a final flourish of passion fruit and a touch of dank complexity. A smooth, pillowy mouthfeel and restrained bitterness make for an irresistibly juicy, hazy pour with a refreshingly crisp finish.
12. Batch 150*
4. Superdelic*
Pale Ale - 5.4%
Bright, hop-forward, and highly drinkable, this Pale Ale highlights the vibrant character of Superdelic hops. Expect bold notes of citrus zest, tropical fruit, and a hint of berry, balanced by a clean, lightly crackery 2-Row malt base. Fermented with Cali yeast for a crisp finish, this beer delivers refreshing bitterness without overpowering the palate. Approachable yet expressive, it’s a modern take on a classic pale ale built for everyday enjoyment.
12. Batch 150*
5. dillard's Irish red**
Irish Red Ale - 4.8%
Bringing back a mill hill favorite!​
12. Batch 150*
6. a little corny*
Cream Ale - 5.4%
Light, smooth, and refreshingly crisp, this Cream Ale is brewed for easy drinking with a touch of character. Pilsen malt and flaked corn create a clean, delicate malt backbone with subtle sweetness, while Huell Melon hops add soft notes of honeydew, strawberry, and gentle herbal spice. Fermented with California ale yeast for a clean finish, this beer is lightly carbonated, smooth on the palate, and perfectly balanced—an approachable classic with a modern hop twist.
12. Batch 150*
7. Point break pilsner*
Pilsner - 5.6%
Crisp, clean, and classic with a little edge—Point Beak is your go-to pilsner for chasing flavor. Brewed with a base of Pilsen malt and touches of Vienna and dextrin for a light bready sweetness and subtle body. Warrior hops lend firm bitterness up front, while late additions of Hallertauer Mittelfrüh, Saaz, and Tettnang bring layered aromas of floral spice, fresh-cut grass, and a touch of citrus zest. Bright and golden with a snappy finish, this pilsner rides the line between traditional and totally rad.
12. Batch 150*
8. love at first sour*
Sour - 6.0%
Fruity and clean sour ale brewed with blood orange.
12. Batch 150*
9. austin east hard cider
Hard cider 5.0%
Blood Orange Hard Cider (Gluten Free)
12. Batch 150*
10. Guinness
Dry Irish Stout - 4.2%
Classic Guinness on nitro, ask for a half and half!
12. Batch 150*
11. dirty bird**
Belgian Golden - 6.2%
​
12. Batch 150*
12. a clockwork penguin*
Hazy - 7.2%
Soft, juicy, and explosively aromatic, this Hazy IPA showcases the powerful duo of Nectaron and Strata hops. Nectaron brings waves of pineapple, passion fruit, and stone fruit, while Strata layers in ripe strawberry, citrus, and a touch of dank tropical funk. A malt bill of Pilsner, flaked oats, flaked wheat, and malted wheat creates a plush, pillowy body and glowing haze. Fermented with a hazy yeast strain, the beer finishes smooth, fruit-forward, and low in bitterness—an all-out celebration of modern hop flavor.