SNEAKY PENGUIN
at Mill Hill
Now On Tap
Updated 12/29/2025
*sneaky penguin beers
*brewed on site at mill hill
1. cew #8*
Brown Ale - 5.8%
Rich, toasty, and perfectly balanced, this Brown Ale combines the deep malt complexity of caramel, toffee, and lightly roasted chocolate with the subtle bitterness and aroma of Cascade and Fuggle hops. English ale yeast provides a clean fermentation profile with hints of biscuit and mild fruit, allowing the malt character to shine. Medium-bodied and smooth, it finishes with a gentle hop bite and a soft, lingering sweetness—making it a comforting, flavorful, and highly drinkable ale
12. Batch 150*
black ice *
Dark Lager/Schwarzbier - 5.1%
Toasted bread, dark chocolate, and a hint of coffee. Subtle hop bitterness adds a touch of spice.
12. Batch 150*
3. YELLOW UMBRELLA*
Hazy IPA - 6.7%
A tropical juice bomb with layers of citrus and stone fruit, Yellow Umbrella bursts with bold hop character. Citra and Mosaic shine with bright notes of mango, tangerine, and ripe peach, while Simcoe adds a subtle piney bite and hints of berry. Strata brings a final flourish of passion fruit and a touch of dank complexity. A smooth, pillowy mouthfeel and restrained bitterness make for an irresistibly juicy, hazy pour with a refreshingly crisp finish.
12. Batch 150*
4. Hefe a good time*
Hefeweizen - 5.0%
Cloudy, golden, and refreshingly smooth, this traditional Hefeweizen showcases the classic balance of wheat malt and expressive yeast character. Notes of banana, clove, and a hint of citrus come from the German yeast, while the soft, creamy body and lively carbonation make each sip light and satisfying. Unfiltered and naturally hazy, this wheat ale is a timeless, thirst-quenching classic perfect for any season.
12. Batch 150*
5. FORGOT THE MILK*
Stout - 6.0%
​Smooth, full-bodied, and rich in flavor, this Sweet Stout delivers roasted coffee and dark chocolate notes balanced by a mellow sweetness. Brewed with maltodextrin instead of lactose, it offers a creamy mouthfeel and lingering smoothness without the dairy. Hints of caramel and cocoa round out each sip, making this stout bold, comforting, and satisfyingly sweet.
12. Batch 150*
6. PEACH OUT*
Sour - 6.0%
Fruity and clean sour ale brewed with peaches and apricots.
12. Batch 150*
7. Point break pilsner*
Pilsner - 5.6%
Crisp, clean, and classic with a little edge—Point Beak is your go-to pilsner for chasing flavor. Brewed with a base of Pilsen malt and touches of Vienna and dextrin for a light bready sweetness and subtle body. Warrior hops lend firm bitterness up front, while late additions of Hallertauer Mittelfrüh, Saaz, and Tettnang bring layered aromas of floral spice, fresh-cut grass, and a touch of citrus zest. Bright and golden with a snappy finish, this pilsner rides the line between traditional and totally rad.
12. Batch 150*
8. sneaky pumpkin*
Porter - 6.0%
A smooth, spiced Porter with pumpkin, cinnamon, and nutmeg layered over roasted malt richness - dark, cozy, and perfect for Autumn sipping.
12. Batch 150*
9. austin east hard cider
Hard cider 5.0%
Blood Orange Hard Cider (Gluten Free)
12. Batch 150*
10. Guinness
Dry Irish Stout - 4.2%
Classic Guinness on nitro, ask for a half and half!
12. Batch 150*
11. dirty bird**
Belgian Golden - 6.2%
COMING SOON!!
12. Batch 150*
12. a clockwork penguin*
Hazy - 7.2%
Soft, juicy, and explosively aromatic, this Hazy IPA showcases the powerful duo of Nectaron and Strata hops. Nectaron brings waves of pineapple, passion fruit, and stone fruit, while Strata layers in ripe strawberry, citrus, and a touch of dank tropical funk. A malt bill of Pilsner, flaked oats, flaked wheat, and malted wheat creates a plush, pillowy body and glowing haze. Fermented with a hazy yeast strain, the beer finishes smooth, fruit-forward, and low in bitterness—an all-out celebration of modern hop flavor.